Crunchy, spicy potatoes, with quail egg coulant

Fried eggs in their nest, with acorn-fed ham and shoestring potato

Freshly-made guacamole with tortilla chips

Crunchy prawns with peanut and soy mayonnaise

Truffled croquettes

Bonbons of foie and caramelized apple

Iberian ham board & flatbread with tomato

Japanese carpaccio of salmon and monkfish with shiso cress

Roll of beef carpaccio, rocket and Parmesan

Tataki of Balfegó tuna with beetroot and avocado accompanied by papadum

Beef tartare, with quail egg, chipotle mayonnaise and brioche

Quinoa and buckwheat salad with chicken, fresh goat cheese and citrus fruits.

Avocado and seafood cannellone with creamy curry and salmon caviar

Skyscraper of tomato & Mozzarella fior di latte,basil and tartufata.

Poke of marinated salmon with kimchi, rice and furikake.

Garden salad with mushrooms and cashew nuts.

Poularde cannellone with mild bechamel and Parmesan cloud.

Tagliatelle with "Burrata di Búfala", with lemon thyme and pesto

Wok of seasonal vegetables

Free-range chicken paillard with blue tortilla chip, lowtemperature egg and notes of truffle

Veal tenderloin medallions, with trio of cheeses and potato batons

Citrus beef burger with pineapple, cheese, wasabi mayonnaise and sweet potato fries

Grilled old cow sirloin and potatoes

Old cow steak with foie and mashed potato

Secret ibèric "Corean Style", kumquat confitats i patates rostides

“Scorched” rice in its can with prawns.

Grilled octopus with smashed potato and a spicy touch of kimchi

Grilled Balfegó tuna with mango, rocket and avocado salad and miso mayonnaise.

Grilled meagre with sautéed vegetables and quinoa

Grilled salmon with string beans, beetroot, lemon confit and tartar

CITRUS · 10,50€

Prawn, avocado, green apple, black tobikko and lime sauce.

PINKU · 9,50€

Salmon and cream cheese covered with avocado and pomegranate.

SHELL CRAB · 13,95€

Soft-shell crab in tempura and spicy cucumber, covered with avocado and passionfruit sauce.

RAINBOW · 12,50€

Prawn in tempura and avocado, covered with salmon, Balfegó tuna, meagre with ikura, avocado and teriyaki sauce.

MAGURO · 10,95€

Tartare of Balfegó tuna, mango and red tobikko, covered with flambéed salmon and spicy mayonnaise.

CALIFORNIA · 9,50€

Crab, cucumber and avocado, coated in red tobikko and miso mayonnaise.

RED VELVET · 10,80€

Balfegó tuna, cream cheese, caramelized strawberry and yuzu pearls.

SPICY TUNA · 12,50€

Spicy tuna, pineapple and Chipotle mayonnaise, coated in masago arare pearls

UNAGUI · 12,50€

Salmon, avocado and cream cheese covered with smoked eel.

CRISPY TORO · 9,50€

Balfegó tuna belly, pine nuts, crunchy onion, red tobikko and masago arare rice pearls.

SAKANA · 8,50€

Balfegó tuna, salmon, meagre, avocado, cream cheese

VEGAN · 6,00€

Cucumber, quinoa, edamame, miso sauce

TOBIKO · 7,00€

Salmon, red Tobikko, cream cheese, Kizami wasabi

TRUFFLED IKURA · 12,00€

Salmon, Ikura salmon roe, tartufata

TUNA · 6,50€

Balfegó tuna, black tobikko and masago arare rice pearls.

SALMON · 6,50€

Flambéed salmon, caramelized onion and cream cheese.

NIGIRI MEAGRE (THAI) · 7,00€

Meagre, red Tobikko

EEL · 7,50€

Smoked eel and eel sauce.

TORO · 7,50€

Flambéed Balfegó tuna belly and kizami wasabi.

SR. URAMAKI · 29,95€

Variety of Uramakis (24 pieces). Citrus, California, Red Velvet, Spicy Tuna, Unagui and Foie.

MISS. AKIKO · 33,50€

Variety of Nigiris (4 pieces) and Uramakis (16 pieces). Foie and Salmon nigiris and Citrus, Pinku, California and Spicy Tuna uramakis.

Orange "is the new black" (chocolate surprise)

Naranjus: cream of mango with red fruit and raspberry sorbet

Cheescake four cheeses

Chocolate cake with cream

Thin-crust apple tart flambéed with Calvados

Catalan cream, without any inventions

Lemon tart and white chocolate ice cream with violets

Spongy Greek yoghourt with red fruit soup

Trios of sorbets

Creamy chocolate cake