Crispy potatoes and bravas, with coulant of quail eggs

Fried eggs in their nest, with acorn-fed iberian ham and shoestring potato

Freshly-made guacamole with tortitas chips

Truffled croquettes

Crunchy prawns with peanut and soy mayonnaise

Bonbons of foie and caramelized apple

Acorn-fed Iberian ham & coca bread with tomato

Japanese carpaccio of salmon and monkfish with shiso cress

Beef carpaccio roll, rocket and parmesan

Tataki of Balfegó tuna with beetroot and avocado accompanied by papadum

Beef tartare, with quail egg, chipotle mayonnaise and brioche

Quinoa and buckwheat salad with chicken, fresh goat cheese and citrus fruits

Avocado and seafood cannellone with creamy curry and salmon caviar

Skyscraper of tomato & mozzarella fior di latte, basil and tartufata

Poke of marinated salmon with kimchi, rice and furikake

Garden salad with mushrooms and cashew nuts

Poularde cannellone with mild bechamel and parmesan cloud

Tagliatelle with burrata di búfala, with lemon thyme and pesto

Seasonal vegetable wok

Free-range chicken paillard with blue tortita chip, low-temperature egg and notes of truffle

Veal tenderloin medallions, with trio of cheeses and potato batons

Citrus beef burger with pineapple, cheese, wasabi mayonnaise and sweet potato fries

Grilled beef with potatoes

Old cow steak with foie and mashed potato

“Korean style” Iberian pork, kumquat confit and roasted potatoes

“Scorched” rice in its can with prawns

Grilled meagre with sautéed vegetables and quinoa

Roast monkfish with soft cream, sautéed asparagus and snow peas-roasted

Grilled octopus with smashed potato and a spicy touch of kimchi

Grilled Balfegó tuna with mango, rocket and avocado salad and miso mayonnaise

Grilled salmon with string beans, beetroot, lemon confit and tartar

CITRUS · 10,50€

Prawn, avocado, green apple, black tobiko and lime sauce

PINKU · 9,50€

Salmon and cream cheese covered with avocado and pomegranate

SHELL CRAB · 13,95€

Soft-shell crab in tempura and spicy cucumber, covered with avocado and passionfruit sauce

RAINBOW · 12,50€

Prawn in tempura and avocado, covered with salmon, Balfegó tuna, meagre with ikura, avocado and teriyaki sauce

MAGURO · 10,95€

Tartare of Balfegó tuna, mango and red tobiko, covered with flambéed salmon and spicy mayonnaise

CALIFORNIA · 9,50€

Crab, cucumber and avocado, coated in red tobiko and miso mayonnaise

RED VELVET · 10,80€

Balfegó tuna, cream cheese, caramelized strawberry and yuzu pearls

SPICY TUNA · 12,50€

Spicy tuna, pineapple and chipotle mayonnaise, coated in masago arare pearls

UNAGUI · 12,50€

Salmon, avocado and cheese cream topped with smoked-eel

VEGGIE · 6,75€

Avocado, mango, green asparagus, carrot and cream cheese

CRISPY TORO · 9,50€

Balfegó tuna belly, pine nuts, crunchy onion, red tobiko and masago arare rice pearls

SAKANA · 8,50€

Balfegó tuna, salmon, meagre, avocado and cream cheese

VEGAN · 6€

Cucumber, quinoa, edamame and miso sauce

TOBIKO · 7€

Salmon, red tobiko, cream cheese and Kizami wasabi

TARTARE OF TUNA · 7€

Balfegó tuna and black tobiko

TRUFFLED IKURA · 12€

Salmon, ikura salmon roe and tartufata

TUNA · 6,50€

Balfegó tuna, black tobiko and masago arare rice pearls

SALMON · 6,50€

Flambéed salmon, caramelized onion and cream cheese

MEAGRE (THAI) · 6,50€

Meagre and red tobiko

EEL · 7,50€

Smoked eel and eel sauce

TORO · 7,50€

Flambéed Balfegó tuna belly and Kizami wasabi

MR. URAMAKI · 29,95€

Variety of Uramakis (24 pieces)
Citrus, California, Red Velvet, Rainbow, Unagui and Pinku

MISS. AKIKO · 33,50€

Variety of Nigiris (4 pieces) and Uramakis (16 pieces)
Nigiris from eel and salmon. Uramakis: Citrus, Pinku, California and Maguro

Orange “is the new black” (chocolate surprise)

Naranjus cream of mango with red fruit and raspberry sorbet

Warm cheesecake with four cheeses

Chocolate sin with egg custard

Thin-crust apple tart flambéed with Calvados

Catalan cream, without any inventions

Lemon cake and white chocolate ice cream with violets

Spongy Greek yoghourt with red fruit soup

Sandro Desii’s sorbet trio

Creamy chocolate cake