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THE BAR
Crispy potatoes and bravas, with coulant of quail eggs
6,75€
Fried eggs in their nest, with acorn-fed iberian ham and shoestring potato
8,95€
Freshly-made guacamole with tortitas chips
7,95€
Truffled croquettes
6,65€
Crunchy prawns with peanut and soy mayonnaise
9,95€
Bonbons of foie and caramelized apple
7,80€
Acorn-fed Iberian ham & coca bread with tomato
17,75€

RAW
Japanese carpaccio of salmon and monkfish with shiso cress
11,65€
Beef carpaccio roll, rocket and parmesan
10,95€
Tataki of Balfegó tuna with beetroot and avocado accompanied by papadum
14,95€
Beef tartare, with quail egg, chipotle mayonnaise and brioche
15,50€

GREEN&CO
Quinoa and buckwheat salad with chicken, fresh goat cheese and citrus fruits
7,95€
Avocado and seafood cannellone with creamy curry and salmon caviar
11,95€
Skyscraper of tomato & mozzarella fior di latte, basil and tartufata
8,95€
Poke of marinated salmon with kimchi, rice and furikake
11,60€
Garden salad with mushrooms and cashew nuts
7,45€
Poularde cannellone with mild bechamel and parmesan cloud
7,95€
Tagliatelle with burrata di búfala, with lemon thyme and pesto
11,80€
Seasonal vegetable wok
9,45€

LAND
Free-range chicken paillard with blue tortita chip, low-temperature egg and notes of truffle
11,50€
Veal tenderloin medallions, with trio of cheeses and potato batons
13,50€
Citrus beef burger with pineapple, cheese, wasabi mayonnaise and sweet potato fries
12,80€
Grilled beef with potatoes
17,80€
Old cow steak with foie and mashed potato
19,95€
“Korean style” Iberian pork, kumquat confit and roasted potatoes
16,95€

SEA
“Scorched” rice in its can with prawns
16,40€
Grilled meagre with sautéed vegetables and quinoa
14,95€
Roast monkfish with soft cream, sautéed asparagus and snow peas-roasted
17,70€
Grilled octopus with smashed potato and a spicy touch of kimchi
16,95€
Grilled Balfegó tuna with mango, rocket and avocado salad and miso mayonnaise
17,50€
Grilled salmon with string beans, beetroot, lemon confit and tartar
15,95€








SUSHI BAR

SUSHI BAR
URAMAKI ROLLS (8 pieces)
CITRUS · 10,50€
Prawn, avocado, green apple, black tobiko and lime sauce
PINKU · 9,50€
Salmon and cream cheese covered with avocado and pomegranate
SHELL CRAB · 13,95€
Soft-shell crab in tempura and spicy cucumber, covered with avocado and passionfruit sauce
RAINBOW · 12,50€
Prawn in tempura and avocado, covered with salmon, Balfegó tuna, meagre with ikura, avocado and teriyaki sauce
MAGURO · 10,95€
Tartare of Balfegó tuna, mango and red tobiko, covered with flambéed salmon and spicy mayonnaise
CALIFORNIA · 9,50€
Crab, cucumber and avocado, coated in red tobiko and miso mayonnaise
RED VELVET · 10,80€
Balfegó tuna, cream cheese, caramelized strawberry and yuzu pearls
SPICY TUNA · 12,50€
Spicy tuna, pineapple and chipotle mayonnaise, coated in masago arare pearls
UNAGUI · 12,50€
Salmon, avocado and cheese cream topped with smoked-eel
FUTOMAKI ROLLS (6 pieces)
VEGGIE · 6,75€
Avocado, mango, green asparagus, carrot and cream cheese
CRISPY TORO · 9,50€
Balfegó tuna belly, pine nuts, crunchy onion, red tobiko and masago arare rice pearls
SAKANA · 8,50€
Balfegó tuna, salmon, meagre, avocado and cream cheese
GUNKAN (2 pieces)
VEGAN · 6€
Cucumber, quinoa, edamame and miso sauce
TOBIKO · 7€
Salmon, red tobiko, cream cheese and Kizami wasabi
TARTARE OF TUNA · 7€
Balfegó tuna and black tobiko
TRUFFLED IKURA · 12€
Salmon, ikura salmon roe and tartufata
NIGIRI (2 pieces)
TUNA · 6,50€
Balfegó tuna, black tobiko and masago arare rice pearls
SALMON · 6,50€
Flambéed salmon, caramelized onion and cream cheese
MEAGRE (THAI) · 6,50€
Meagre and red tobiko
EEL · 7,50€
Smoked eel and eel sauce
TORO · 7,50€
Flambéed Balfegó tuna belly and Kizami wasabi
ASSORTMENTS
MR. URAMAKI · 29,95€
Variety of Uramakis (24 pieces)
Citrus, California, Red Velvet, Rainbow, Unagui and Pinku
MISS. AKIKO · 33,50€
Variety of Nigiris (4 pieces) and Uramakis (16 pieces)
Nigiris from eel and salmon. Uramakis: Citrus, Pinku, California and Maguro








SWEET

SWEET
SWEET
Orange “is the new black” (chocolate surprise)
6,95€
Naranjus cream of mango with red fruit and raspberry sorbet
5,75€
Warm cheesecake with four cheeses
6,95€
Chocolate sin with egg custard
5,95€
Thin-crust apple tart flambéed with Calvados
6,25€
Catalan cream, without any inventions
4,95€
Lemon cake and white chocolate ice cream with violets
5,20€
Spongy Greek yoghourt with red fruit soup
5,65€
Sandro Desii’s sorbet trio
5,95€
Creamy chocolate cake
6,95€



